Food
Connect Newsletter Spring 2026 Releases
Spring 2026 Connect Newsletter is Available Now! In a little more than a month, Iceland will celebrate the beginning of summer! Here in North America, we’re still thinking about Spring and with the changing of the seasons, the Icelandic National League of the United States has just posted its spring quarter newsletter, Connect. This issue…
Read MoreUpcoming INLUS Webinar – Chocolate & Icelandic Easter Eggs
Join us for another interesting INLUS Webinar presentation on Monday, February 28. | From National Chocolate-Covered Cherry Day in January to National Chocolate Candy Day at the end of December, there are more than 50 “chocolate days” during the year. Sales of chocolate for Valentine’s Day and Easter are only outdone by Halloween and Christmas. …
Read MoreBrewing Mead with Brent Skarðaborg
Join us on Wednesday, July 7th for a discussion about making mead with Chef Brent Skarðaborg. Mead is called the Nectar of the Gods. Neither beer nor wine, mead is in its own category of alcoholic drink. The Chinese may have been making mead as early as 7000 BCE! It has been a favorite drink worldwide…
Read MoreFood Photography with Rhonda Adkins – Webinar
Join us on 24 September for another INLUS Webinar. (Time: 5:00 PM Eastern, 4:00 PM Central, 3:00 PM Mountain, 2:00 PM Pacific, 9:00 PM GMT) Do your photos of food look as good as those in the magazines? I know mine don’t! Join INLUS member Rhonda Adkins, professional food photographer and chef, as she shares her secrets for great…
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